Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa

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Antioxidant Potential of Marigold (Calendula officinalis Linn.) Flowers Grown in Slovakia and Bulgaria

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Effects of Foliar Application of Gibberellic Acid on Chlorophyll and Carotenoids of Marigold (Calendula Officinalis L.)

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

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ژورنال

عنوان ژورنال: Contemporary Agriculture

سال: 2019

ISSN: 2466-4774

DOI: 10.2478/contagri-2019-0015